科研成果 | [1] Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu*, Qian Hao*. Detection of composition of functional component theabrownins in Pu-erh tea by degradation method. Food Science and Human Wellness, 2022, (11): 643-647. [2] 李宇倩, 高创创, 李明超, 李晓蕾*, 郝倩*. 紫娟茶中甲基化儿茶素提取工艺优化. 食品与机械, 2022, 38(1): 184-189. [3] 李晓蕾，陈军，杨朝芬，杨俊. 超高效液相色谱-串联质谱法检测辅助降血脂保健食品中6种非法添加化学药物. 食品科学, 2018, 39(18): 320-325. [4] Xiao-Lei Li, Jun Chen, Chaofen Yang. Fabrication of Polyether Sulfone Blend Imprinted Membranes for Selective Adsorption of p-hydroxybenzonic from Salicylic Acid. Fibers and Polymers, 2018, 19(5): 977-986. [5] Xiao-Lei Li, Ling-Huan Gao, Hong-Mei Li, Li-Ting Wang, Kuo-Hsiung Li, Rong-Tao Li. Diterpenoids from the stems of Tripterygium hypoglaucum (Celastraceae) and cytotoxic evaluation. Phytochemistry Letters, 2015, 12: 84-89. |
